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'Black Gold' Espresso Blend

A punchy and complex blend. Fruity body at the bass end is balanced with a pleasing citrus zing up at the top notes. Black Gold's got a gloopy syrupy thickness and leaves a lingering spicy aftertaste on the tongue. You may find yourself running a finger through the oily dregs. And who could blame you?

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Uganda Organic Mbale Bugisu

The dry fragrance has a clean lemon cookie scent, softly fruited and nicely sweet. Italian plum-like dark fruit in the wet aroma. A honey sweetness and lemon high notes. There's definitely a wild note in there, something a little woodsy and rustic lurking in the background. This coffee proved hugely popular last time around. A real crowd pleaser. Mbale Bugisu is produced by the Bugisu tribes on the slopes of Mount Elgon in the Eastern reaches of the country, straddling the Uganda/Kenya border. The coffee shambas (smallholder farms) extend up and down the cliff faces, making use of natural water gullies and forest cover to extract moisture from the soil.

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Ethiopia Organic Shakiso Sidamo

The dry fragrance offers an explosive, room-filling scent of plum, melon and spice. The wet aromatic has a whiff of spiced apple, cinnamon, cloves and brown sugar. Expect ripe fruits, a winey character with heavy body and a butterscotch sweetness. The body seems juicy and fatty as well, coating the mouth and leading to a long aftertaste. Yummy!

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Sold Out! Sumatra Grade 1 Mandheling

It's Sumatra, it's great, and this 2010 crop is at the peak of its season. Sumatran coffees can be the most earthy, low-toned, and rustic of the Indonesian coffee-growing world. Our Grade 1 Sumatran Mandheling coffee from the region of Lake Takengon has a heavy body and a complex earthy flavour. It has a pleasing, tangy bittersweet twist in the flavour. This is a deep, brooding, pungent, bass note coffee, with an undertone of mildly earthy dark chocolate.

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